Are you tired of boiling corn, only to find it lacking in flavor? We were too, until we discovered a game-changing technique – cooking it in a slow cooker! This simple method preserves the natural sweetness of corn, making it a must-try for corn enthusiasts.
By steaming corn in a slow cooker with water, you’ll lock in its juicy flavor. Then, add your desired amount of butter, salt, and pepper to elevate the taste. The result is a mouthwatering, tender corn that will leave you wondering how you ever boiled it in the first place!
Here’s what you need:
8-10 ears of corn
1/3 cup water
1 tablespoon lemon juice
Unsalted butter, salt, and pepper to taste
Fresh herbs or green onions for garnish (optional)
Instructions:
Add corn and 1/3 cup water to your slow cooker.
Cook on HIGH for 2 1/2 to 3 hours, or until corn is soft and bright yellow.
Remove corn with tongs and season with your desired toppings.
Serve and enjoy!
Ditch the boiling pot and give this slow cooker method a try. Your taste buds will thank you!